Sean's Japanese Curry

Ingredients

• 2 tbsp neutral oil
• 1 onion, diced
• 1 lb chicken thigh
• 2 carrots, 2 potatoes
• 1 package Japanese curry roux
• 4 cups chicken stock

Steps

1. Saute onion until deeply soft.
2. Brown chicken, then add vegetables.
3. Add stock and simmer until tender.
4. Dissolve roux off heat, then simmer to finish.